BRUNCH
Every Saturday and Sunday from 11:00am until 3:00pm.
EATS
$12
Turkey Avocado Toast
Served with Avocado Spread, Cold Sliced Turkey, Soft Boiled Egg, Tomato and Radish
$12
$14
Turkey Hash
Smoked Turkey, Kale, Sweet Potatoes, and Cherry Tomatoes
$14
Served with 2 Over-Easy Eggs
$13
EST Ranchero
Handmade Potato Cake Topped with Ranchero Sauce
$13
Served with 2 Over-Easy Eggs
$12
Whiskey-Infused Banana Bread French Toast
Tullamore Dew Smoked Banana Bread. Topped with a Whiskey Cream Cheese Whip.
$12
Available a la Mode for $2
$21
Steak & Eggs
Seared Ranger Cattle Company Wagyu Sirloin. Topped with 2 Eggs
$21
Served with a Side of Home-Fried Potatoes
$14
Brisket, Egg & Cheese Sandwich
Brisket, Scrambled Eggs, and Cheddar on Texas Toast
$14
Served with a Side of Red Potatoes
$14
Brisket Hash
Chopped Brisket, Caramelized Onions, Smoker-Roasted Peppers and Potatoes.
$14
Served with 2 Over-Easy Eggs.
$12
Brisket "S.O.S."
Buttered Texas Toast topped with Sliced Brisket.
$12
Topped with a Chopped Brisket Gravy
$9
Breakfast Tacos
2 Tacos on Flour Tortillas. Served with Eggs, Cheese and Avocado Spread.
$9
Topped with Your Choice of: Brisket, Sausage or Bacon
$3
ADD AN EGG TO ANY OF OUR REGULAR MENU ITEMS
$3
Bottomless Cocktails
Available for the Duration of Your Meal
$12
Mimosas
$12
Recovery Mimosa Upgrade ($6/carafe): Add an Orange Red Bull and a Shot of Reyka Vodka
$15
Bloody Mary's
$15
Featured Cocktail
The White Hibernian
Smoked Banana Tullamore Dew, Chameleon Cold Brew, Cream, 5 Spice Simple Syrup
